{"id":4828,"date":"2025-07-27T11:04:24","date_gmt":"2025-07-27T09:04:24","guid":{"rendered":"https:\/\/macaron.deluxe.tn\/?p=4828"},"modified":"2026-11-08T13:06:35","modified_gmt":"2026-11-08T12:06:35","slug":"secrets-de-fabrication-macarons","status":"publish","type":"post","link":"https:\/\/deluxe.tn\/ar\/secrets-de-fabrication-macarons\/","title":{"rendered":"\u0623\u0633\u0631\u0627\u0631 \u0635\u0646\u0639 \u0627\u0644\u0645\u0627\u0643\u0631\u0648\u0646"},"content":{"rendered":"<style>.kb-row-layout-id4828_a5a255-fb > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id4828_a5a255-fb > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id4828_a5a255-fb > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id4828_a5a255-fb > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id4828_a5a255-fb > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id4828_a5a255-fb > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id4828_a5a255-fb alignnone wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column4828_f2b72a-3d > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column4828_f2b72a-3d > .kt-inside-inner-col{flex-direction:column;}.kadence-column4828_f2b72a-3d > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column4828_f2b72a-3d > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column4828_f2b72a-3d{position:relative;}@media all and (max-width: 1024px){.kadence-column4828_f2b72a-3d > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column4828_f2b72a-3d > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column4828_f2b72a-3d\"><div class=\"kt-inside-inner-col\">\n<!-- ====== Article Blog : Secrets de fabrication macarons (Deluxe P\u00e2tisserie) ====== -->\n<div class=\"dm-article\">\n  <style>\n    .dm-article{--bg:#FDF4EF;--ink:#23171F;--muted:#6e5a63;--accent:#8C5A6A;--line:#eaded7;--radius:18px}\n    .dm-article{font-family:ui-sans-serif,system-ui,-apple-system,\"Segoe UI\",Roboto,Inter,Arial,sans-serif;color:var(--ink);line-height:1.65;background:#fff}\n    .dm-container{max-width:1100px;margin:0 auto;padding:24px}\n    .dm-hero{position:relative;border-radius:var(--radius);overflow:hidden;background:var(--bg);margin-bottom:8px}\n    .dm-hero img{width:100%;height:380px;object-fit:cover;display:block;filter:contrast(1.05)}\n    .dm-hero__overlay{position:absolute;inset:0;background:linear-gradient(180deg,rgba(0,0,0,.18),rgba(0,0,0,.45))}\n    .dm-hero__content{position:absolute;inset:0;display:flex;align-items:end;padding:28px}\n    .dm-kicker{display:inline-block;margin-bottom:8px;padding:6px 10px;border-radius:999px;background:rgba(255,255,255,.9);color:#5b3b44;font-weight:600;font-size:.85rem}\n    h2.dm-title{margin:0;color:#fff;font-family:\"Playfair Display\",Georgia,serif;font-weight:700;line-height:1.2;font-size:clamp(28px,4vw,44px)}\n    .dm-sub{color:#f7f3f3;margin-top:8px;max-width:820px}\n    .dm-note{color:var(--muted);font-size:.95rem}\n    .dm-prose{margin-top:22px}\n    .dm-prose h2{font-family:\"Playfair Display\",Georgia,serif;font-size:1.6rem;margin:1.8rem 0 .6rem}\n    .dm-prose h3{font-size:1.05rem;margin:1.1rem 0 .4rem}\n    .dm-prose p{margin:.7rem 0}\n    .dm-grid{display:grid;grid-template-columns:1.15fr .85fr;gap:24px}\n    @media (max-width:900px){.dm-grid{grid-template-columns:1fr}.dm-hero img{height:280px}}\n    .dm-figure{border-radius:14px;overflow:hidden;border:1px solid var(--line);background:#fff}\n    .dm-figure img{width:100%;height:auto;display:block}\n    .dm-figcap{padding:10px 12px;font-size:.92rem;color:var(--muted)}\n    .dm-card{background:var(--bg);border:1px solid var(--line);border-radius:14px;padding:18px}\n    .dm-cta{display:inline-flex;gap:.6rem;align-items:center;margin-top:14px;background:var(--accent);color:#fff;text-decoration:none;padding:12px 18px;border-radius:999px;font-weight:600;box-shadow:0 6px 16px rgba(140,90,106,.25)}\n    .dm-cta:hover{filter:brightness(1.05)}\n    .dm-sep{height:1px;background:#efe6e1;margin:28px 0}\n    .dm-toc{background:#fff;border:1px dashed var(--line);border-radius:12px;padding:14px}\n    .dm-steps{counter-reset:st}\n    .dm-step{position:relative;padding:16px 16px 16px 54px;border:1px solid var(--line);border-radius:14px;margin:14px 0;background:#fff}\n    .dm-step::before{counter-increment:st;content:counter(st);position:absolute;left:14px;top:14px;width:28px;height:28px;border-radius:999px;background:var(--accent);color:#fff;display:grid;place-items:center;font-weight:700;font-size:.95rem}\n    .ratio-16x9{position:relative;width:100%;aspect-ratio:16\/9;border-radius:16px;overflow:hidden;border:1px solid var(--line);background:#000}\n    .ratio-16x9 iframe{position:absolute;inset:0;width:100%;height:100%;border:0}\n    .badges a{display:inline-block;margin:.25rem .35rem 0 0;padding:.32rem .6rem;border:1px solid var(--line);border-radius:999px;font-size:.85rem;color:#5b3b44;text-decoration:none;background:#fff}\n    .badges a:hover{background:var(--bg)}\n    .sr-only{position:absolute!important;width:1px;height:1px;padding:0;overflow:hidden;clip:rect(0,0,0,0);white-space:nowrap;border:0}\n  <\/style>\n\n  <!-- HERO -->\n  <section class=\"dm-hero\" aria-labelledby=\"article-title\">\n    <img decoding=\"async\" src=\"https:\/\/deluxe.tn\/wp-content\/uploads\/2025\/08\/secrets-meringue-italienne.png\" alt=\"Secrets de fabrication macarons\u00a0: versement du sirop chaud pour meringue italienne stable\" fetchpriority=\"high\" title=\"\">\n    <div class=\"dm-hero__overlay\"><\/div>\n    <div class=\"dm-hero__content\">\n      <div>\n        <span class=\"dm-kicker\">Savoir\u2011faire<\/span>\n        <h2 id=\"article-title\" class=\"dm-title\">Secrets de fabrication macarons : l\u2019art de r\u00e9ussir des macarons parfaits<\/h2>\n        <p class=\"dm-sub\">De la s\u00e9lection des amandes \u00e0 la maturation, voici notre m\u00e9thode d\u2019atelier pour obtenir des coques lisses, une collerette r\u00e9guli\u00e8re et un c\u0153ur fondant.<\/p>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <!-- M\u00e9tadonn\u00e9es visibles -->\n  <div class=\"dm-container\">\n    <p class=\"dm-note\">Par Deluxe P\u00e2tisserie \u00b7 <time datetime=\"2025-08-10\">10 ao\u00fbt 2025<\/time> \u00b7 5\u20136 min de lecture<\/p>\n  <\/div>\n\n  <!-- Vid\u00e9o YouTube (responsive) -->\n  <div class=\"dm-container\">\n    <div class=\"ratio-16x9\" aria-label=\"Vid\u00e9o : Secrets de fabrication \u2013 Deluxe P\u00e2tisserie\">\n      <iframe\n        src=\"https:\/\/www.youtube.com\/embed\/DolZ-DrBwwA?si=wrl_q6q0AgmSoo5Q\"\n        title=\"Secrets de fabrication \u2013 Deluxe P\u00e2tisserie\"\n        loading=\"lazy\"\n        allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\n        allowfullscreen\n        referrerpolicy=\"strict-origin-when-cross-origin\">\n      <\/iframe>\n    <\/div>\n  <\/div>\n\n  <!-- Table des mati\u00e8res (SEO + UX) -->\n  <div class=\"dm-container\">\n    <nav class=\"dm-toc\" aria-label=\"Table des mati\u00e8res\">\n      <strong>Sommaire<\/strong>\n      <ul>\n        <li><a href=\"#ingredients-precision\">La base : ingr\u00e9dients &#038; pr\u00e9cision<\/a><\/li>\n        <li><a href=\"#methodes-etapes\">Notre m\u00e9thode pas \u00e0 pas<\/a><\/li>\n        <li><a href=\"#ce-qui-change-tout\">Ce qui change tout<\/a><\/li>\n        <li><a href=\"#faq\">FAQ express<\/a><\/li>\n      <\/ul>\n    <\/nav>\n  <\/div>\n\n  <!-- Contenu principal -->\n  <div class=\"dm-container dm-prose\">\n    <div class=\"dm-grid\">\n      <div>\n        <section id=\"ingredients-precision\">\n          <h2>La base : ingr\u00e9dients &#038; pr\u00e9cision<\/h2>\n          <p><strong>Nos secrets de fabrication macarons<\/strong> reposent sur des amandes blanchies finement moulues, un sucre de qualit\u00e9, des <strong>blancs d\u2019\u0153ufs vieillis<\/strong> pour une meringue stable, et des colorants dos\u00e9s avec pr\u00e9cision afin de pr\u00e9server texture et \u00e9quilibre aromatique.<\/p>\n\n          <figure class=\"dm-figure\">\n            <img\n              src=\"https:\/\/deluxe.tn\/wp-content\/uploads\/2025\/08\/secrets-tant-pour-tant.png\"\n              alt=\"Secrets de fabrication macarons : tant\u2011pour\u2011tant tamis\u00e9 pour obtenir des coques lisses\"\n              loading=\"lazy\" decoding=\"async\">\n            <figcaption class=\"dm-figcap\">Tant\u2011pour\u2011tant tamis\u00e9\u202f: base d\u2019une surface de coque lisse.<\/figcaption>\n          <\/figure>\n        <\/section>\n\n        <section id=\"methodes-etapes\">\n          <h2>Notre m\u00e9thode pas \u00e0 pas<\/h2>\n          <div class=\"dm-steps\" aria-label=\"\u00c9tapes cl\u00e9s\">\n            <div class=\"dm-step\">\n              <strong>1. Le tant\u2011pour\u2011tant<\/strong>\n              <p>M\u00e9lange pr\u00e9cis poudre d\u2019amande\/sucre glace, tamis\u00e9 pour un grain r\u00e9gulier.<\/p>\n            <\/div>\n            <div class=\"dm-step\">\n              <strong>2. La meringue italienne<\/strong>\n              <p>Sirop cuit vers\u00e9 en filet sur des blancs mont\u00e9s\u202f: structure stable pour des coques r\u00e9guli\u00e8res.<\/p>\n            <\/div>\n            <div class=\"dm-step\">\n              <strong>3. Le macaronage<\/strong>\n              <p>Gestes enveloppants jusqu\u2019\u00e0 obtenir un ruban brillant qui s\u2019\u00e9tale lentement sans couler.<\/p>\n            <\/div>\n            <div class=\"dm-step\">\n              <strong>4. Le pochage<\/strong>\n              <p>Douille lisse, angle constant, disques identiques pour une cuisson homog\u00e8ne.<\/p>\n            <\/div>\n            <div class=\"dm-step\">\n              <strong>5. La cuisson ma\u00eetris\u00e9e<\/strong>\n              <p>Temp\u00e9rature et tirage du four stabilis\u00e9s\u202f: collerette bien form\u00e9e, c\u0153ur moelleux.<\/p>\n            <\/div>\n            <div class=\"dm-step\">\n              <strong>6. Garnissage &#038; assemblage<\/strong>\n              <p>Ganaches, confits, pralin\u00e9s \u00e0 l\u2019activit\u00e9 eau contr\u00f4l\u00e9e\u202f; assemblage au millim\u00e8tre.<\/p>\n            <\/div>\n            <div class=\"dm-step\">\n              <strong>7. La maturation<\/strong>\n              <p>Repos au froid positif\u202f: la garniture hydrate la coque, fondant et intensit\u00e9 aromatique augmentent.<\/p>\n            <\/div>\n          <\/div>\n        <\/section>\n\n        <section id=\"ce-qui-change-tout\">\n          <h2>Ce qui change tout<\/h2>\n          <ul>\n            <li><strong>Granulom\u00e9trie des amandes<\/strong>\u202f: une poudre trop grossi\u00e8re cr\u00e9e des asp\u00e9rit\u00e9s.<\/li>\n            <li><strong>Hygrom\u00e9trie<\/strong>\u202f: ajuster cro\u00fbtage et cuisson selon l\u2019humidit\u00e9 ambiante.<\/li>\n            <li><strong>Dose de colorant<\/strong>\u202f: sobri\u00e9t\u00e9 pour pr\u00e9server textures et puret\u00e9 des go\u00fbts.<\/li>\n          <\/ul>\n\n          <div class=\"dm-card\">\n            <p><strong>Envie de go\u00fbter la pr\u00e9cision\u202f?<\/strong> D\u00e9couvrez nos <a href=\"https:\/\/deluxe.tn\/categorie-produit\/macarons\/coffrets-de-macarons\/\">coffrets classiques<\/a>, composez votre <a href=\"https:\/\/deluxe.tn\/coffret-macarons-personnalise\/\">coffret sur\u2011mesure<\/a> ou <a href=\"https:\/\/deluxe.tn\/shop\/macarons-personnalises-logo-entreprise\/\">personnalisez des macarons<\/a> avec un message ou un logo.<\/p>\n            <a class=\"dm-cta\" href=\"https:\/\/deluxe.tn\/coffret-macarons-personnalise\/\" aria-label=\"Cr\u00e9er mon coffret personnalis\u00e9\">\n              \ud83c\udf53 Composer mon coffret\n            <\/a>\n          <\/div>\n        <\/section>\n      <\/div>\n\n      <aside>\n        <figure class=\"dm-figure\">\n          <img\n            src=\"https:\/\/deluxe.tn\/wp-content\/uploads\/2025\/08\/secrets-maturation.png\"\n            alt=\"Maturation des macarons au froid positif pour un c\u0153ur fondant\"\n            loading=\"lazy\" decoding=\"async\">\n          <figcaption class=\"dm-figcap\">Maturation au froid positif\u202f: fondant et intensit\u00e9 aromatique.<\/figcaption>\n        <\/figure>\n\n        <div class=\"dm-sep\" role=\"separator\"><\/div>\n\n        <h3 id=\"faq\">FAQ express<\/h3>\n        <p><strong>Pourquoi la meringue italienne\u202f?<\/strong><br>Pour sa stabilit\u00e9\u202f: elle supporte mieux le macaronage et favorise des coques r\u00e9guli\u00e8res.<\/p>\n        <p><strong>Combien de temps maturer\u202f?<\/strong><br>En g\u00e9n\u00e9ral 24\u202fh au froid positif, selon la garniture.<\/p>\n        <p><strong>Conseils de conservation\u202f?<\/strong><br>Entre 0 et 4 \u00b0C, sortir 10\u201315\u202fmin avant d\u00e9gustation.<\/p>\n        <p><strong>Quels sont vos secrets de fabrication macarons\u202f?<\/strong><br>S\u00e9lection stricte des amandes, meringue italienne ma\u00eetris\u00e9e, macaronage pr\u00e9cis et maturation au froid pour des coques lisses et un c\u0153ur fondant.<\/p>\n\n        <div class=\"dm-sep\" role=\"separator\"><\/div>\n\n        <h3>Aller plus loin<\/h3>\n        <div class=\"badges\" aria-label=\"Liens internes\">\n          <a href=\"https:\/\/deluxe.tn\/categorie-produit\/macarons\/coffrets-de-macarons\/\">Coffrets de macarons<\/a>\n          <a href=\"https:\/\/deluxe.tn\/coffret-macarons-personnalise\/\">Coffret personnalis\u00e9<\/a>\n          <a href=\"https:\/\/deluxe.tn\/foire-aux-questions-faq\/\">FAQ personnalisation &#038; livraison<\/a>\n          <a href=\"https:\/\/deluxe.tn\/macarons-personnalises-entreprise\/\">Entreprises &#038; Corporate<\/a>\n        <\/div>\n      <\/aside>\n    <\/div>\n\n    <div class=\"dm-sep\" role=\"separator\"><\/div>\n\n    <section aria-labelledby=\"cta-fin\">\n      <h2 id=\"cta-fin\">Envie de go\u00fbter la diff\u00e9rence\u202f?<\/h2>\n      <p>Rendez\u2011vous en boutique \u00e0 Montplaisir ou commandez en ligne\u202f: choisissez votre date, livraison Grand Tunis ou retrait en magasin.<\/p>\n      <a class=\"dm-cta\" href=\"https:\/\/deluxe.tn\/macarons-et-patisseries-en-ligne\/\" aria-label=\"D\u00e9couvrir la boutique Deluxe P\u00e2tisserie\">\u2728 D\u00e9couvrir la boutique<\/a>\n    <\/section>\n  <\/div>\n<\/div>\n\n<!-- ====== SEO : HowTo (\u00e9tapes cl\u00e9) ====== -->\n<script type=\"application\/ld+json\">\n{\n  \"@context\":\"https:\/\/schema.org\",\n  \"@type\":\"HowTo\",\n  \"name\":\"\u00c9tapes cl\u00e9s pour r\u00e9ussir des macarons\",\n  \"totalTime\":\"PT2H\",\n  \"step\":[\n    {\"@type\":\"HowToStep\",\"name\":\"Tant-pour-tant\",\"text\":\"Tamiser finement poudre d\u2019amande et sucre glace pour une surface lisse.\"},\n    {\"@type\":\"HowToStep\",\"name\":\"Meringue italienne\",\"text\":\"Cuire un sirop et l\u2019ajouter aux blancs mont\u00e9s pour une structure stable.\"},\n    {\"@type\":\"HowToStep\",\"name\":\"Macaronage\",\"text\":\"Travailler jusqu\u2019\u00e0 un ruban brillant qui s\u2019\u00e9tale lentement.\"},\n    {\"@type\":\"HowToStep\",\"name\":\"Pochage\",\"text\":\"Pocher des disques r\u00e9guliers sur plaque.\"},\n    {\"@type\":\"HowToStep\",\"name\":\"Cuisson\",\"text\":\"Cuire jusqu\u2019\u00e0 formation d\u2019une collerette r\u00e9guli\u00e8re.\"},\n    {\"@type\":\"HowToStep\",\"name\":\"Garnissage et maturation\",\"text\":\"Garnir, assembler et maturer au froid positif 24 h.\"}\n  ],\n  \"tool\":[\n    {\"@type\":\"HowToTool\",\"name\":\"Robot p\u00e2tissier\"},\n    {\"@type\":\"HowToTool\",\"name\":\"Thermom\u00e8tre \u00e0 sucre\"},\n    {\"@type\":\"HowToTool\",\"name\":\"Douille lisse et poches\"}\n  ]\n}\n<\/script>\n\n<!-- ====== SEO : FAQPage (FAQ express) ====== -->\n<script type=\"application\/ld+json\">\n{\n  \"@context\":\"https:\/\/schema.org\",\n  \"@type\":\"FAQPage\",\n  \"mainEntity\":[\n    {\"@type\":\"Question\",\"name\":\"Pourquoi utiliser la meringue italienne ?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour sa stabilit\u00e9 : elle supporte mieux le macaronage et favorise des coques r\u00e9guli\u00e8res.\"}},\n    {\"@type\":\"Question\",\"name\":\"Combien de temps faire maturer les macarons ?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"En g\u00e9n\u00e9ral 24 h au froid positif, \u00e0 ajuster selon la garniture.\"}},\n    {\"@type\":\"Question\",\"name\":\"Comment conserver les macarons ?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Entre 0 et 4 \u00b0C, puis sortir 10\u201315 minutes avant d\u00e9gustation.\"}},\n    {\"@type\":\"Question\",\"name\":\"Quels sont vos secrets de fabrication macarons ?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"S\u00e9lection stricte des amandes, meringue italienne ma\u00eetris\u00e9e, macaronage pr\u00e9cis et maturation au froid positif : le trio qui garantit des coques lisses et un c\u0153ur fondant.\"}}\n  ]\n}\n<\/script>\n\n<\/div><\/div>\n\n<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0627\u0644\u062e\u0628\u0631\u0629 \u2013 \u0623\u0633\u0631\u0627\u0631 \u0635\u0646\u0639 \u0627\u0644\u0645\u0627\u0643\u0631\u0648\u0646: \u0641\u0646\u0651 \u0625\u062a\u0642\u0627\u0646 \u0627\u0644\u0645\u0627\u0643\u0631\u0648\u0646 \u0627\u0644\u0645\u062b\u0627\u0644\u064a. \u0645\u0646 \u0627\u062e\u062a\u064a\u0627\u0631 \u0627\u0644\u0644\u0648\u0632 \u0625\u0644\u0649 \u0645\u0631\u062d\u0644\u0629 \u0627\u0644\u0646\u0636\u062c\u060c \u0625\u0644\u064a\u0643\u2026<\/p>","protected":false},"author":2,"featured_media":3486,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[534],"tags":[],"class_list":["post-4828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils"],"jetpack_featured_media_url":"https:\/\/deluxe.tn\/wp-content\/uploads\/2025\/07\/Dans-les-coulisses-de-nos-macarons-dexception-DELUXE.jpg","_links":{"self":[{"href":"https:\/\/deluxe.tn\/ar\/wp-json\/wp\/v2\/posts\/4828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deluxe.tn\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deluxe.tn\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deluxe.tn\/ar\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/deluxe.tn\/ar\/wp-json\/wp\/v2\/comments?post=4828"}],"version-history":[{"count":14,"href":"https:\/\/deluxe.tn\/ar\/wp-json\/wp\/v2\/posts\/4828\/revisions"}],"predecessor-version":[{"id":14863,"href":"https:\/\/deluxe.tn\/ar\/wp-json\/wp\/v2\/posts\/4828\/revisions\/14863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deluxe.tn\/ar\/wp-json\/wp\/v2\/media\/3486"}],"wp:attachment":[{"href":"https:\/\/deluxe.tn\/ar\/wp-json\/wp\/v2\/media?parent=4828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deluxe.tn\/ar\/wp-json\/wp\/v2\/categories?post=4828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deluxe.tn\/ar\/wp-json\/wp\/v2\/tags?post=4828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}